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Asian salad of red cabbage, carrots, cashew nuts and basil

Fresh and crisp, this salad with red cabbage and carrots with Asian flavors is a real treat! Discover our recipe easy and quick to prepare.

  1. Difficulty level >>>Easy
  2. Cost >>>Cheap
  3. Preparation time >>>30 min


  • 1/4 Red cabbage
  • 3 carrots
  • 3 Onions new
  • 40 g Cashew nut
  • 1 strand Basil
  • The sauce :
  • 3 c. soup Colza oil
  • 1 Lime (the juice)
  • 2 tbsp. soup Rice vinegar
  • 1 C. soup Sweet and sour sauce
  • 1 C. soup Soya sauce
  • Chilli powder
  • Salt and pepper


  1. Start this Asian salad recipe by detailing the red cabbage in thin strips. Peel, rinse and cut carrots into thin sticks. Slice the onions, keeping a few inches of green stem. Crush the cashews.
  2. The sauce. In a bowl, combine the rapeseed oil, lime juice, rice vinegar, soy sauce, sweet and sour sauce and a few pinches of chilli. Season the seasoning with salt and pepper, if necessary.
  3. Put cabbage and carrots in bowls. Add the onions, cashews and some basil leaves. Present the sauce separately.

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