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Blueberry And Ginger Pie

Discover our delicious recipe for blueberry pie! We love its touch of originality and freshness with the addition of freshly grated ginger with red fruits.

  1. Difficulty level >>>Easy
  2. Cost >>>Affordable
  3. Preparation time >>>20 min
  4. Cooking time >>>40 min
  5. Rest time >>>1 hour


  • 500 g Flour
  • 140 g Sugar
  • 240 g Butter + a little for the mold
  • 2 eggs
  • 2 pinches Salt
  • 500 g blueberries
  • 2 cm Ginger
  • 2 tbsp. soup brown sugar


  1. Start this blueberry pie recipe by preparing the dough. Cut the butter into parcels in a bowl. Add sugar and salt and work with your fingers until a granular mixture is obtained. Add the eggs and mix and then incorporate the flour and work by hand until a smooth and homogeneous paste is obtained. Pack the dough in a clean cloth and let stand for 1 hour at room temperature.
  2. The filling: peel and finely grate the ginger. Put the blueberries in a bowl. Sprinkle with brown sugar, add ginger, mix and set aside.
  3. Cut the dough in 2 1/3. Butter a pie tin with high edges. Spread the larger of the two dough pieces on a floured work surface and garnish the mold. Prick the bottom with a fork and pour the blueberries spreading well over the entire surface of the dough.
  4. Spread the second dough and put it on the blueberries . Squeeze both pasta together, pressing them tightly together.
  5. Preheat the oven to 180 ° C (item 6). Bake and cook for 40 minutes. Take the pie out of the oven and let it cool completely before serving directly in the mold.

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