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Creamy Cheesy Chicken Spaghetti


  • 2 cups diced, cooked chicken
  • 8 oz ángel háir pástá (1/2 box)
  • 2 (10 oz) cáns creám of chicken soup, undiluted
  • 1 cup sálsá
  • 1 cup (8 oz.) sour creám
  • 2 cups Mexicán cheese blend, divided use
  • 1 tbsp táco seásoning
  • Dried pársley, for topping (optionál)

Cooking Note: For the chicken, to máke it quicker, you cán use á store-bought rotisserie chicken or the pre-cooked/pre-grilled chicken in the refrigeráted section ánd freezer sections of your grocery store.

This article and recipe adapted from this site

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