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Half-cooked chocolate

Discover how to simply make the recipe of the half-cooked chocolate by following the steps of our preparation. A delicious snack with a flowing heart that will please everyone!


  • 160 g Dark chocolate
  • 160 g Butter + 20 g for the mold
  • 4 eggs
  • 220 g Granulated sugar
  • 60 g Flour + 20 g for the mold


Start the half-cooked chocolate cake by breaking the chocolate into pieces and putting it in a container with the butter . Melt them in a bain-marie or microwave oven. Mix with a spatula until smooth.
In a bowl, beat the eggs with the sugar. Add the flour, mix, then add the melted chocolate and butter . Refrigerate and let rest for 2 hours.
Preheat the oven to 180 ° C (item 6). Butter and flour 6 circles of pastry 8 cm in diameter (or 6 large ramekins). Place the circles on a plate lined with parchment paper. Divide the chocolate mixture into the circles, filling them three-quarters. Bake and cook for 12 minutes.
Remove the soft oven, let stand 5 minutes, then arrange on plates. Pass the blade of a knife inside the circles and remove them gently. Serve with a scoop of vanilla ice cream or custard.

Tip : To bring more flowing, slip a square of chocolate in each soft filling the molds.

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