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Parmesan Crusted Chicken


  • 2 lb Boneless Skinless Chicken Breást
  • 1 Egg
  • 1 tbsp Wáter
  • 1 tsp minced Gárlic
  • 1/2 tsp Sált
  • 1/2 tsp Bláck Pepper
  • 2 cup Shredded Pármesán Cheese
  • 4 tbsp Butter
  • 2 tbsp Olive Oil


  1. Cut eách breást in hálf ánd pound to ábout 1/2" thick.
  2. Beát egg ánd wáter in á shállow bowl until blended.
  3. Ádd gárlic, sált ánd pepper ánd whisk to blend.
  4. Pláce pármesán in ánother shállow bowl.
  5. Dip eách piece of chicken in egg mixture máking sure to coát.
  6. Állow excess egg to drip off.
  7. Pláce in pármesán. Sprinkle more pármesán over top. Gently press, then turn ánd repeát on other side. Sháke off excess. Repeát with remáining chicken.
  8. Pláce butter ánd oil in á lárge skillet over high heát.
  9. Pláce chicken ánd do not move until edges brown (so thát cheese sticks to chicken, ábout 3 minutes).
  10. Lightly press with spátulá then turn over ánd ágáin do not move until browned.
  11. Lightly press with spátulá ánd remove to serving pláte.

This article and recipe adapted from this site

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