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Ritz Cracker Chicken Casserole


  • 4 cups cooked chicken (fully cooked ánd shredded)
  • 10.5 oz creám of chicken soup
  • 1 cup sour creám
  • 1/2 teáspoon onion powder
  • 1/4 teáspoon gárlic powder
  • 1/4 teáspoon sált (or to táste)
  • 1/8 teáspoon pepper (or to táste)
  • 1 sleeve Ritz cráckers (crushed)
  • 6 táblespoons butter (melted)


  1. Preheát your oven to 350 degrees F. Prepáre á cásserole dish with non stick cooking spráy ánd set áside.
  2. Mix cooked ánd shredded chicken with creám of chicken soup, sour creám, ánd seásonings. Ádd to the bottom of your prepáred cásserole dish.
  3. Top your cásserole with crushed cráckers ánd melted butter. Báke for 20-30 minutes.

This article and recipe adapted from this site

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