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Spicy Pasta Salad With Mozzarella

Discover our simple and gourmet recipe of spicy pasta salad with mozzarella ... Never forget to salt the salt water cooking water. This small gesture will give taste to the pasta. The magic formula? 1/10/100, ie 1 liter of water + 10 g of coarse salt + 100 g of pasta.

  1. Difficulty level ____Easy
  2. Cost ____Cheap
  3. Preparation time ____20 min
  4. Cooking time ____10 minutes


  • 300 g Pasta type penne rigate
  • 1 Small red pepper
  • 1 Small yellow pepper
  • 200 g Mozzarella balls
  • 1/2 Lemon
  • 2 branches Basil
  • 3 c. soup Olive oil
  • 1 C. soup Harissa
  • Salt and pepper


  1. Start this mozzarella spicy pasta salad recipe by cooking the pasta in a large volume of boiling salted water, the time indicated on the package for al dente cooking. Drain and put back in the pan. Add the oil, the half lemon juice and the harissa. Mix and let cool.
  2. Rinse, seed and cut the peppers into strips. Wash and sift the basil. Drain the mozzarella balls.
  3. Divide the pasta and sauce in jars. Add peppers, mozzarella and some basil leaves. Salt, pepper. Close the jars and keep them cool until ready to serve.

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