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  • 1 pecan nut pie crust
  • 16 ounces cream cheese
  • 2 envelopes Dream Whip
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 42 ounces blueberry pie filling

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  1. Have the pecan crust baked, cooled, and ready to go.
  2. Using a mixer, beat the cream cheese well.
  3. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
  4. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
  5. Spread the Dream Whip cream cheese filling onto the prepared pie crust.*
  6. Then top it all off with blueberry pie filling.
  7. Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
  8. When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It’s so delicious!

This article and recipe adapted from this site

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