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  • 3 large bananas
  • 1 8-oz can crescent roll dough
  • 1/2 cup Nutella
  • 1/4 cup cinnamon sugar
  • chocolate sauce and ice cream for serving, optional

  1. Preheat oven to 350°F and line a large baking sheet with parchment paper or a nonstick baking mat.
  2. Dust a work surface with flour. Unwrap the crescent roll dough into a large rectangle.
  3. Use a knife to score widthwise at 1 1/2 inch intervals. Spread Nutella across one third of the dough lengthwise (see video).
  4. Peel bananas and chop into 3 pieces each. Add on top of Nutella and roll dough up into one long straight roll.
  5. Shape dough into a round ring. Dust with cinnamon sugar and carefully place onto prepared baking sheet. Bake 15 minutes.
  6. Remove from oven. Drizzle optional chocolate sauce on top and add ice cream. Serve and enjoy!

This article and recipe adapted from this site

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