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  • 3 to 4 boneless skinless chicken breasts
  • 1 (10.75-oz) can cream of chicken soup
  • 2 (0.87-oz) envelopes of chicken gravy mix
  • 1/2 cup water or chicken broth, optional
  • hot steamed rice

  1. Place chicken in the slow cooker and season with salt and pepper, if desired.
  2. Whisk together soup, gravy mix, and water (if using). Pour over chicken. 
  3. Cover crock-pot and cook on LOW for 4-6 hours. 
  4. Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

  • Can use chicken thighs or tenderloins in place of chicken breasts.
  • Can use frozen chicken breasts. You will need to cook on the higher end of the cooking time if using frozen chicken.
  • Can add frozen vegetables to the mixture.
  • To lower the sodium, use Healthy Choice Cream of Chicken Soup and Lower Sodium Chicken Gravy Mix.

Base Recipe adapted from this SITE

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