Header Widget

Chicken Marinade




INGREDIENTS
  • 2 boneless skinless chicken breasts (1 – 1 1/2 pounds total) or thighs

Marinade:
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

INSTRUCTIONS
  1. Use paper towels to pat the chicken breasts dry. In a bowl, add all marinade ingredients and stir until mixed.
  2. In a resealable bag or shallow dish, add chicken and marinade. Arrange the chicken breasts so they’re coated with the marinade on all sides.
  3. Marinate in the refrigerator for at least 1 hour.
  4. Recommendation: Use the marinated chicken to make baked Greek Chicken.




Read Full Recipe ---> Click Here

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Under Artikel